Stayed here for a week in May. It was so peaceful and quiet, with plenty of parking and a nice garden to enjoy the sun. We ate cherries straight from the trees, and had picnics in the nearby pine forest, Pineta Ulma, a short walk away. We were offered a pizza-making masterclass, using the attached pizza oven, and were provided with organic ingredients and local recipes for pizza and focaccia. The kitchen is well equipped, and we cooked in a few nights.
Overall, a nice week away, and I will definitely be returning.