Our dinner was wonderful! The menu online is slightly different than in the Lodge, but so many delicious options. The dinner started with warm bread and their customer herb blend of olive oil... we then moved onto the mushroom risotto cakes with a pesto alfredo sauce. Yum.... My husband and I shared the Chicken Piccata and the Salad with beets, bleu cheese, mandarin oranges... and even saved room for the key lime pie & decaf coffee. The portions were pretty big...food was hot... wine selection was delicious & our server Chad was very helpful and patient. It was a well paced dinner & so relaxing. We also ate there for breakfast and the menu had many options & again, large portions. My husband had eggs benedict and I had banana pancakes. It was all pretty good, but could have been a bit hotter for my taste.
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