Great location, excellent service, the perfect table setting, gulf side, comfy, and wonderful food met us for Stacey’s first visit to Pensacola Beach from Texas. The crab cakes are awesome, and the Grilled snapper Reuben on rye bread was an amazing recipe, served with sauerkraut, sweet potato fries, and the crab cakes on fried green tomatoes were just mouth watering good! Highly recommended. The perfect gulf front beach restaurant. Great server and very attentive. He gave us 4 recommended dishes, we chose two and they both were amazing. Thank you!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.