We ate out several times during our stay on Moorea and the Mayflower was the best quality food by far. Everything was cooked to perfection and beautifully presented. It was the equivalent of fine dining back home (New Zealand) but with a more relaxed atmosphere, not pretentious at all. Wined were available by the 50cl carafe as well as the bottle. Kids menu was great and my 6 year old ate everything. Free pick up and drop off to your hotel. Stand out dishes were the shrimp dumplings, black Angus entrecote with foie grass and the creme brulee. Highly recommend for a last night splurge which is what we did.
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