Dined early (6 ish) with 2 and 4 year old, both adventurist eaters.
They were fascinated by the flashing knife work, the bursts of flame, and the sizzling sounds from the meat.
Staff were super understanding and attentive, everyone enjoyed their meals, a thoroughly pleasant family evening. Even had leftovers to snack on back at the casita.
Probably is just as good a dining experience for the "grown up" hours.
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