We've eaten at Pac Cri several times over several years going back to it's former location in Saline.Unfortunately we noted a drop-off in meal quality this visit over last year.
Their signature dish for years and now is the truffle ravioli which was served somewhat over cooked. We were also disappointed with their limited desert choices for a high end restaurant, either creme brulee or panacotta, that was it !
The dining ambience beachside in the Taiwana hotel of the restaurant is spectacular.The high point of the meal was the innovative cocktails from the bar.
Hopefully the food can return to match the tres chic ambience. At their prices there is not a lot of margin for error with customers.