you feel like you've walked into one of NYC or Chicago's finest restaurants -- it's beautiful. The service impeccable. The food fantastic. And yes, as you do everywhere on St. Bart's, you pay a pretty penny for it. We did veal dishes that were perfectly prepared and the prosciutto w/melon as a starter. We had the split of chianti for $40. It's exceptional food & service, you can't be disappointed with that.
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