We ate their today at lunch. Ordered a scallop and asparagus appetizer (chef said no asparagus today but he could do eggplant) it was divine. Three lovely scallops in beurre blanc with a delicious minced eggplant patty with a selection of other vegetable accompaniments. Also had the French Onion Soup gratineed. Delicious, no cheating in this one, seemed to made from painstakingly creating fond in the pan. Finally split a grouper entree. Sauce was delicious, accompanied by rice, seaweed salad and an assortment of at least 9 other vegetables that we can recall, all wonderful. Finally a shot of ginger rum, made by the same Chef. It was the best rum I have ever had and the only time I didn't ask my husband to finish mine. Food was fantastic, service very pleasant and a nice view of the Marina. Highly recommend! Lots of lunch specials at $12 Euros, we opted for regular menu. Would return in a heartbeat.
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