We had dinner the last Saturday night of the season. The food was amazing.
Without a doubt, I had THE best rum punch
ever. I wish I’d not taken so long to write this because I’ve forgotten the young man’s name who was at the bar that night.
The owner, Richard Lupinacci, as noted in other reviews spent time chatting with us.
This last night was also a few days before Hurricane Irma came through.
The staff treated us like royalty despite an incoming hurricane and it being the last night of the summer season.
It was just a lovely atmospheric dinner in a unique and historic place.
I can’t wait to return and repeat. More
- Free Wifi
- Free Parking