This restaurant was recommended by the owner of the B&B we stayed at in St. Thomas, as well as another couple staying with us too. We were pleasantly surprised that our waitress was from our hometown of St. Louis, MO. Also, she followed a gluten-free diet which was especially helpful for my wife who has celiac disease.
The ambiance, menu, and service were delightful and the food was excellent. We just wished we had gone there earlier in our trip so we could do a repeat, but that was not possible.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.