the first evening we ate here i would have given the restaurant 5 stars the second time we ate here i would give it 3 stars. the difference was mainly in the service. The staff was very attentive on the first night and almost non existent on the second night. I cant explain why but it was also noticeable at other tables. The lobster was overcooked both nights, the lamb and duck were great. The dover sole was a winner but the grouper was disappointing.
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