JUST REOPENED in MID FEBRUARY, with the charming brothers running the place , just bought and reopened after a long absence. Menu is just getting organized , but we had the only Oxtails to be found in Gregorytown (so delicious!!) , good conch fritters and 2 excellent fried chickens with ginger rice, 3 beers, all for $74. Humbly served in takeout styrofoam dishes. Charming patio, great music, and loveliest owners with whom we chatted marketing strategies. OPEN UNTIL MIDNIGHT, just up the street from the town. Good luck guys !!!!
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