We tried our luck for the first time on Sunday but they were closed yet adviced us to return on next day. We came there before dinner peak, at 18:00 expecting to get a place without reservation. There already was a queue ahead of us :o and i heard that closest reservations are available like two days ahead only. Anyhow we managed to get a table with a promise to leave at 19:00 as there was a booking on our table.
As we had little time we skipped any appertizers and went for two main courses only.
Food was amazing with millions of matching flavours. You soon can understand why it is so hard to get in there-but it is well worth it-our best food experience in AoNang for sure!
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