The chef was gracious enough to stop by our table to ask about our dining experience. His name is Gilberto and previously worked for Pueblo Bonito Mazatlan. The food was delicious, innovative and is beautifully plated. There is not an overuse of spices as in other restaurants nearby. Gilberto is a very talented chef who also creates fun dining experiences in certain seasons. See the web site for 2017's festive parties.
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