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“Reliable brilliant food”
Review of Hector's Bistro

Hector's Bistro
Ranked #4 of 429 Restaurants in Mazatlan
Certificate of Excellence
Cuisines: French
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 8 April 2017

And the best cocktails since Laurel left Delirium. We only don't go there more often because bookings are almost a necessity these days, though if sitting at the bar is the only option, it's better than in some places because the seats are comfortable there also. I always adore the risotto, and the duck breast is unbelievably good. We are so fortunate to have this place.

    • Value
    • Service
    • Food
Thank wendykain
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (243)
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26 - 30 of 243 reviews

Reviewed 3 April 2017

Again, we are not disappointed in Hectors, we were fortunate to go there a couple of times this season. Not a disappointment…..I always like the Lamb,my husband had the beef sandwich, can't remember the catchy name, but it is very good. And of course no meal is complete without a order of "sticky toffee pudding". A very popular spot in Central Mazatlan.

    • Value
    • Service
    • Food
Thank Barbietravels2013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 March 2017 via mobile

Dinner here is a real treat. Variety of entree's Argentinian Steak is tender and cooked to perfection,Shrimp Risotto is delicious. Good selection of high quality of wine either by the glass or by the bottle. Deserts are to die for flourless chocolate cake & sticky toffee pudding are great

Not to miss and very reasonably priced

Thank northwoodsbill_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 March 2017 via mobile

A large group of us visited Hector's for supper. The duck special was very good. It is a small place, but even though we all arrived together, our meals arrived in a timely manner. Hector is the owner and chef and came out to ensure everyone was enjoying their meals.

Thank Sue P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 March 2017 via mobile

This is a fine restaurant for dinner. Our group eat there last night and enjoyed a fine meal. We all had something different from the menu, and no one was disappointed. The tomato soup was very good, and the French Plate of sausage and pate was excellent. The rib steak was very tender. The lamb chops were well prepared. The seared tuna was well prepared and excellent. One of are party was gluten sensitive, and had mushroom risotto which was rich and creamy. The portion size did not leave room for desert, but there was a good size selection. Everyone agreed that a return visit was in order, and we hope to do just that before we leave. The only problem we experienced was that our after dinner coffee never arrived, and since we had a cab waiting were forced to leave. Otherwise service was very good.

Thank jschaaf_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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