I'm not sure why people rave about Prego. I've been here twice now, most recently this past week, and been disappointed with the food both times (although the service is excellent, warm and welcoming). Perhaps if I try it again I'll order from the chef's menu instead of the regular menu and see if that makes a difference. I ordered the ravioli with truffle butter; they came literally swimming in a sauce that didn't really taste like either. There has to be a better Italian restaurant in Polanco, but I have yet to find it. When I can do better in my own kitchen as an amateur cook (although granted, I'm Italian) something isn't right.
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