This is one of my top meat restaurants in CDMX, no doubt about the quality and taste of the food here.
It's better to go on Thursday's or Friday's and try to reserve a table in the terrace.
Start with a good empanada or queso fundido, meat is also good and salads are fresh and delicious. You can finish with a gluten free muffin or Cajeta crepes ))))
A bit expensive but it worth the money
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