Benazuza by chef Ignacio del Rio, accompanied by Quebec pastry chef Tommy Fitzback and sous chef Milagros Berten, delivered a once-in-a-lifetime surprising, delightful and entertaining fine dining experience.
The scenery is elegant and spacious. The contemporary dining room has very comfortable seating with nice chandelier illumination
Unique testing menu: Experience started at the Bar where amazing Mixology Drinks suprised and prepared our palated for the dinner. we were invited at the chef’s own table in an intimate setting. First were served some snacks, each beautifully plated and highlighting different ingredients such as some mouth melting crunchy yet soft in the center curried rice balls, savory peanuts and pistachio, false oysters, and smoked meringue palette. The textures and savors elicited delighted smiles and pleasurable comments. The plates amazed us one after the other. Some of our guests were vegetarian or gluten free and the chef accommodated their needs adapting the menu for them, all night.
Benazuza’s creative cuisine, its modern fine dining ambiance, the excellent level of service and value pricing make it one of my very favorites in Cancún or anywhere across Mexico. A must for Foodies and to pamper their loved ones
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