We had dinner at Porfirio's on Friday, March 30, 2018. Our waiter was Joaquin and Roberto. Both provided us with excellent serivce. The food is a diversity of Mexican cusine. I tried the tamarind margarita which was a darker color than a typical margarita. ON the recommendation of the waiter, I also had the chilean salmon. I was pleased with the food and the recommendations by the waiter. Porfirio's has upbeat music playing in the background that promotes an excitment in the room. If you are looking for a restaurant to get you motivated for an exciting evening on the town, this place is for you.
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