Very happy we visited. Food was fresh, locally sourced and home made. Had their taster menu which catered for all - cheese all home made and locally produced cold cuts and veg, all very well seasoned. This followed with a selection of excellent cooked meats in their wood fired oven (on iron skewers) - the lamb was a particular favourite. Washed down with great value local Primitivo wine, the dinner was an ideal local dinner in a quaint open courtyard setting. Rustic, honest and very welcoming service - would recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.