It's a pity that it is not that much crowded. On the first evening we were the only table, For second time we arrived earlier, there was another table busy... It's an spanish restaurant, with some guy from Madrid (besides some Mexican waiters). Real service, real nice dishes, bacalau as starters is excellent (also for people who do not like fish that much). The grilled beef steak with some wine sauce is excellent as well (better than some more fancy looking main courses). Mainly spanish wines available.