Four of us had dinner preceded by drinks nicely presented. The location is perfect - a terrific view of the water and the sounds of the waves easily override the music which got a little tiresome. We were sitting close to the musician so it got a little loud but not so bothersome that we couldn't hear one another. We ordered a variety of meals and we thought the huge piece of fresh tuna won the war of what was best, although the Mexican combo platter was a close second. Other entrees were sea bass and a delicious chile rellenos. We shared a big chocolate dessert that finished things off nicely. The service was good, considering the large wedding party that took up a large portion of all the servers' time, and our waiter was very helpful with suggestions. Surprisingly moderately priced for the location and the fact that the restaurant is run by a resort hotel...I seem to recall a bill of $110.00 prior to a 20% tip. I would go back in a heartbeat.
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