Popped in for a quick breakfast before my ferry home and I was so happy I did!
I enjoyed the avocado toast with an added poached egg and ham. So filling and delicious. The avocado was more actually a guacamole (I didn’t mind at all) and everything was topped on top of a slice of sourdough toast and came with a small side of fresh seasonal fruit (blueberries, grapes, watermelon, banana).
I was in a bit of a rush and my server Liza brought me my bill quickly so I could run to catch my boat!
I scarfed back my avocado toast and didn’t even think to take a picture because it was so delicious 😋
I also love how this location is open nice and early to accommodate seaplane and ferry times!
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