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“Quiet Dinner”
Review of Sidecut

Sidecut
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Ranked #36 of 195 Restaurants in Whistler
Certificate of Excellence
Cuisines: Steakhouse
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Restaurant details
Dining options: Breakfast, Dinner, After-hours, Reservations
Description: Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.
Reviewed 30 September 2017

We didn't want to leave the hotel and at dinner at the sidecut. It's been a place I've wanted to eat for many years. It was all excellent and the waiter was personable, well informed with the wine list, and service was first rate. We had steaks that were done to perfection and the raw oyster appetizer was one of the nicer presentations I ever had. It was was excellent. I had a vodka martini with Russian Standard Vodka and found a new favorite for vodka.

Thank John S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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18 - 22 of 490 reviews

Reviewed 23 September 2017

As a vegetarian the meaty menu was a bit overwhelming but, nonetheless I found something to suit & it was very tasty indeed

Thank NorfolkEvelyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 September 2017

We had a lovely meal here, both having steaks which were cooked to out tastes. Service was good and there was a good wine list with lots of choices from Canada and around the world. We were inside as the nights were chilly and the atmosphere was cosy and warm. Would recommend this restaurant.

1  Thank srocc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 September 2017 via mobile

Very nice choice of meals. Appies were beef tongue (recommended over the pea soup), cold pea soup, or oysters (up charge of $12). Mains were hen, steak (good but small - better than the Keg) or snapper (good but sauce was thin and soupy). Desserts were blueberry crumble or pear and ice cream(recommended).

The wine started at $52 so it was almost as expensive as both meals and it was not particularly great but it was fine for an inexpensive wine.

Overall it was a nice meal but not spectacular. Too bad because it does nothing to encourage us to come back when there is no special.

I would recommend Araxi, Red Door, or Rim Rock before this restaurant.

Thank AnnWestVancouver
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 September 2017

Last night of holiday and decided to pop down to Sidecut for a bar meal!! Staff very friendly!!! Good choice on menu - went with waiter's recommendation of fish and chips - fresh and very moreish!!! You will not be disappointed!!!

    • Value
    • Service
    • Food
Thank Hazel S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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