This restaurant is located almost directly across from Clearwater Lobsters on the Bedford Highway. You have to look carefully because there's a Vietnamese restaurant in the same building. Atmosphere inside is very Arabic, with low lighting, tassels, and several private sitting areas with soft cushions. We chose a pub-like table with a view of the Bedford Basin. Lots of boat traffic to watch while eating. I tried the Arabic chicken shawarma. It was served as 5 small wraps stuffed with chicken, vegetables and sauce. The meal also had thin multi-coloured strips of cabbage, humus and pita bread. A small serving of tangy sauce went very well with my shawarma. My wife had chicken tandoori with the same fixings. For drinks we had Turkish tea and mango juice. They were out of baklava so my wife ordered a dessert that looked like small samosas. One was cheese-filled and the other had nuts. Both were delicious but we both preferred the one with nuts. Cost including taxes and tip was $50.
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