Celebrating Canada150 at one of our favourite Restos in Barrie. As always from our welcome by Hostess Yvana and Marlene, Chef Marco never disappoints. From our shared PEI oysters app to our large plate entrees; delicious tender Cdn. Beef Wellington topped with lightly battered onion rings, cheddar scalloped potatoes root veg's; Maritime scallops & shrimp with 'spot on' risotto leaves you feeling good about your choices.
Yvana paired the accompanying wine and Marlene made sure our dinner was all we hoped for! Desert was Banana Cream pie but served in a light phyllo pastry w/half banana in a whipped cream, raspberry coulis & chocolate sauce.
You can enjoy different seating from their second floor dining for groups/private meetings or try the upper deck-patio plus the main floor comfy bistro-bar, the formal dining area or their outdoor patio. Our casual fav is the bistro or patio. Special occasions in the dining areas.
Be sure to reserve.
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