Excellent service. Be careful the sparkling water is $8 a bottle. It was good though. Knowing that the tasting menu can be quite a lot of food, we opted for the table d'hote which was appetizer, entrée, dessert and coffee or tea and a la carte of lobster bisque appetizer and duck breast entree.
The lobster bisque was amazing, flavourful and fresh. The venison terrine was outstanding; the pickled vegetables were perfectly complimentary to the savory meat. Duck breast entree was lean and therefore best cooked to medium rare. Very delicious. The lamb shank entree was good, but it wasn't fall off the bone tender, the flavor was alright. The pork belly that came with it was also a bit tougher than I expected although it had good flavor. All the vegetables were delicious and cooked to their own degree of perfection.
The lime pie dessert was to die for; great flavor and crust. Paired with the strong coffee, it was a great way to end the evening. Highly recommended!
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