Le Louis-Hébert Restaurant specialises in French cuisine, French seafood, steaks & foie gras! Fantastic way to start our vacation, the food was delicious! So close to perfection! I would recommend getting the Table d' Hote which allows one to choose an appetiser, entree and dessert for a low price. My friends had the Beef Tenderloin & Bouillabaisse while I had the Sea Scallops braised in Lime. It was amazing!!!
We all had the Creme Brûlée and it did not disappoint! It was incredible!! I have never tasted a Creme Brûlée so smooth & flavourful in all my life!!!
The service was excellent - very attentive! An exceptional wine cellar. A warm and authentic dining room in a XIX Century Building. Crawl, Walk RUN to Le Louis-Hébert you will not be disappointed!
Plan to be there for a couple of hours to fully enjoy the experience!