We had a Sunday lunch in this beautiful setting. From our table in the window we had sea and country views. Upon arriving the staff were very attentive and we were served right away.
The Sunday lunch menu was very good with 3 courses for £18.50 but we added £3.00 each to have the Cod and Sea Bass which were extra. I started with Cornish Sardine starter, my wife had the Goats cheese tart with hot beetroot. Both first courses were very nice. For the main meal we didn't want the usual Sunday Roast of Beef, Pork, Lamb etc so we both decided on the fish course. It was very good and the fresh vegetables complimented the Cod and bass very well. For desert we both went for the Creme Brulee served in a cup and was delicious. Followed by a good cup of coffee and my wife had tea. All in all a very nice experience.