Turned up here on Easter Sunday got in just in time as it was busy. My wife saw this on FB and thought it looked good. We were not let down the food is simple with good choice doing all day breakfasts on Sundays all day. We ordered the halloumi and red pepper and I had the haggis with applewood petit pain. Dessert was a traybake and cheesecake Can't fault any of it. One nice touch, and it is a bug bearer of mine, is the fact the salad had no dressing so if you wanted it with then add your own. All places should do this as having knowledge of the trade there is so much salad waste. Anyway lovely lunch lovely staff and nice surroundings and you can see the River Tay as well. Keep up the good work and we will be back .
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