We had a wonderful dinner for our three-generation family. We adults enjoyed two bottles of highly rated Pinot Noir, from their excellent wine list. The duck, rack of lamb and filet mignon were well prepared with delicious, savory sauces (NOT buried in salt because most cooks [not chefs] forget that reduced sauces retain high levels of salt as the water is simmered away) ... and our ten-year-old granddaughter loved the mac and cheese. Perfect. Oh yes, and the service: Kelly was wonderful, attentive and great fun.
Thank you, Jimmy's!
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