Thought we would give the buffet one more try, as the two times before it was not good. Snow crab buffet, saturday evening $40/ per person was a waste of money. Huge line for over cooked tiny, dry snow crab legs. Terrible food. The cioppino was overcooked, the roast was a strip loin and not good at all. Even the salad section has gone down hill. Honesty the only thing that was tasty was the cheesecake.
Come on Riverrock, for what you charge per room( $300 for the cheapest that night) and $40 for the buffet, get some decent chefs in that will take pride in what they put out. Stop cheaping out on the food.
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