This place highly recommended by a friend who knows I love Greek almost as much as Chinese. Dropped by for lunch on a weekend. Found it busy, but not at capacity. Service a bit slow, Kalmari seemed more batter than squid, Greek salad seemed more cucumber than anything else. Prices appeared to be from a dinner menu, but then, portions were dinner sized, too. Will give them the benefit of the doubt, that we merely caught them on a bad day.
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