It took us a couple of years to finally visit. No regrets. The concept is great. Picanha, parmesean sirloin, flank steak, lamb and the roasted pineapple were the favourites. The salad bar and the brunch buffet are good quality but not highly original. The staff was very attentive and friendly. The interior is comfortable, with some interesting design features. We plan to come back trying out the patio.
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