Ordered several dishes for dinner last night on the take-out menu. Gave them plenty of time to cook the food and when we picked it up it was cold. Don’t order: “potstickers” too doughy. The “shrimp and pork fried rice” had way too much rice and not enough meat. The “battered lemon chicken” was soggy. The “lettuce wrap with beef” you can make a better dish like that at home. However, the “wonton soup” was good. The “boneless deep-fried pork was tasty.” And the “beef with broccoli and black bean sauce” was good as well. Each dish was very expensive. Will try another Chinese restaurant in West Vancouver next time.
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