Last night's visit to The Olive Tree restaurant at the Green Bough hotel for their 8-course Valentine's Gourmet Dinner was really enjoyable. The service was friendly and welcoming but unobtrusive. The food was delicious. Our favourite was the Rosemary and Garlic Baked Camembert but the fillet of Aberdeen Angus as well as the Poached Oysters and Scallops were equally memorable. Gaps between courses were perfectly-timed and, although the dining-room was full, the experience still felt intimate. Only tiny criticism was my husband's fillet could have been a little warmer. Overall excellent value and we will certainly be dining there again.
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