Packed out on Sat evening (booked a couple of weeks in advance and the earliest table was 9:15!) but it was worth the wait to be greeted with the wonderfully smokey scents upon entering the restaurant.
Nibbled on the complimentary popcorn whilst waiting on the baby back and spare ribs which we shared between us. Half a rack each was more than sufficient! Lovely flavours and the meat fell off the bones.
Only minor point was the place felt very warm as it was so busy; could have done with a bit of air con as it wasn't the most pleasant dining environment.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.