We'd been to Hunkydory not long after the current owner bought it a number of years ago. We enjoyed it immensely then and the same goes for this visit. My daughter and I chose the same - scallops and crab starter followed by the fish of the day as main. Both were excellent. We enjoyed a New Zealand Sauvignon Blanc which was reasonably priced. The desserts tempted us and we decided upon the blood orange cheesecake, again we were not disappointed. Very good service and ambience. A truly lovely evening.
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