My hubby & I visited this restaurant on recommendation from our B&B and OMG, so glad we did.
There are lots of interesting dishes that I imagine are traditionally Thai but being so close to the sea, there is a vast selection of fish with a Thai flavour twist.
As a lover of Thai flavours, the food is sublime but please bear in mind, each dish can be made to your spice level, if you standardly have a medium hot spice, choose mild, this will be at the Thai level if heat, which is way spicier! The chef is Thai and therefore all dishes will be made hotter than you might expect.
I am pescetarian and dairy intolerant and the waiter was very helpful with the menu (which is huge BTW - 19 pages!!)
We started with a sharing starter platter which was delish and I had a monk fish panang curry and my hubby had King Prawn Pad Thai, we shared a jasmine rice - both dishes were fantastic, greatvoortiin sizes too.
If you love Thai food, go to Ocean & Earth but book early as it is a very busy restaurant.
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