I ate here as I was staying in a room upstairs for the night and I am very glad I did!
The Thai Duck Spring Rolls were my starter and they were utterly amazing. Followed by a dish on the specials board - Crab & Prawn Linguine which was really very tasty! Compliments to the chef!
The waitress was very attentive and friendly.
And it was even free due to a mix up with my hotel booking (which was my own mistake) so very pleased with my visit!
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