What a fantastic meal! And what friendly helpful staff. I had grilled sardines, followed by swordfish in a delicious, light sauce. Vegetables cooked al dente, as they should be. A lovely light rosé to accompany it. Followed by the best tiramisu I've had in a long time. All topped off with a glass of fernet branca (something that is not that easy to find).
The atmosphere is very relaxed, with no pressure to move on once you've finished.
If you're in Stroud, you must try this restaurant. Highly recommended!
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