Set in the middle of an industrial estate don't be put off by the surrounds. The food is up there with the best Southampton has to offer.
On line booking is easy, only thing I'd say was I didn't get a confirmation and that left me unsure whether the booking was being honoured, it was after a call, but was full and professionally busy.
The waitrons were lovely and attentive.
Starters of seared scallops were cooked perfectly.
Seafood linguine was huge and full of a variety of differing fish and shellfish calamari etc. Seared lambs liver was stunning. No room for puds.
Really nice menu, shabby chic decor, reasonable prices for the food served.
Glad I've found you!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.