What a fabulous restaurant, scallops and goats cheese were delicious starters. Food piping hot, tender steak cooked to perfection. Fish pie exceptional. Didn’t really have room for dessert but couldn’t resist the poached pear with white chocolate panna cotta, Italian meringue and clotted cream ice cream so pleased we shared it. Such attentive staff, all were happy and clearly enjoyed working together. Thank you for making it a memorable evening.
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