From the minute you enter this quirky restaurant on Kensington High Street (1 of 5 locations) you're intrigued by the symbolism of the keys...they hang on the live tree growing in the center of the dining room, they are etched into your flatware. There is even a large one hanging outside the main door. But if the keys arouse your curiosity, the gourmet food arouses your tastebuds. Everything on the menu looks tempting and on my most recent visit my 3 friends and I each ordered a different dish and returned our plates as clean as new. My personal favorite is the roasted venison, served rare with a dash of sea salt. The wine list offers something for everyone and the desert menu will not dissapoint. Our server David was as attentive and personable as you could hope for as was the entire staff. I can't wait until my next visit!
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