We were one of the first customers when Sartori opened and we return to London at least once a year and eat here as often as possible. The clientele is usually at least 50% Italian - a very good indication of the quality of the food.
The general manager, Francesco, who is originally from Bari, maintains a very high standard in both food and service. We love Sartori and look forward to many more return visits. Prices are reasonable, portions are generous and the food is of very high quality. Highly recommended
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