Saturday is the busiest day at this market. It is the day that most of the food stalls and restaurants are open. The selection of fruit, cheese, meats, vegetables, produce, seafood, bread, pastries and prepared food items is extensive and of the highest quality. There are many vendors who come from France and Italy for the market. There are organic and hydroponic offerings. It is an incredible market but it can get very crowded - especially on a Saturday so be prepared.
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