Trip to London in March.
Lunch for two. We chose the set menu.
First course: pheasant and pork terrine. This did not have any noticeable taste of pheasant.
Main course: Braised beef cheek on mashed potato. My piece of beef was served as a single lump of meat. It seemed as if it had not been braised for long enough as the fat had not rendered out to make it tender. The mash was very liquid.
Service: Our waiter had not been trained adequately and handed plates across one person to another. There was plenty of space to go around the table to serve the other person. I mentioned this to the person at reception after the meal.
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