Just popped in for a late lunch/early tea post airport/pre theatre. Friendly staff and nice atmosphere. Quick service. The Loch Duart salmon with the galangal curry type sauce was absolutely to die for. I'm still seriously still thinking about it. Salmon was perfectly cooked with a lovely crispness on the outside. Plus the little bits of deep-fried okra. ugh YUM. Plus nice G&T pairings.
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