I don't doubt the quality of the food at all. Beautiful ingredients and the starter and dessert were superb (though the mini aubergines were undercooked slightly and there was no bread which for the hungry is always good). Mains were good but the gluten free pasta was hard and the sauce extremely salty and even our sauce was too salty as it left us parched for the rest of the day. I would say aim for neutral and have sea salt on the table as many are not adding salt to food at all. They knocked £4 off for the extremely salty gf meal and when I queried the idea that £21 was a lot to pay for starter and dessert they then took another £4.50 off. That still left £14.50 for a starter and a dessert when really that was closer to the amount which should have been taken off. It was a shame they got the cooking of gf pasta so badly wrong. Plus no internet, not even access to one's own data.
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