Visited on Saturday night on 31-3-2018
Pub looks a little drab from the outside, but it was a wet march evening, so may look better during the summer. Parking is on the street outside, with only 3 disabled spaces on the premises.
Inside the place looks nicer, light and modern with comfortable seats in the lounge and a large terrace area, which would be pleasant during nice weather.
The Staff are pleasant enough, but fairly young and not over experienced.
One problem with looking at the menu online, before you visit can be finding an item from the menu missing on the night, which we found,with one dish, but we did find other dishes to our liking.
Now we come to the food, which was very good indeed. The chef prepares food that looks great on a plate. It is delicious and the meals are put together with ingredients that make a very pleasant experience. The meals seem just right, in size and taste. They produce the sort of food that leaves a lovely taste in the mouth that excites the taste buds, even after the meal is finished.
We had the crispy squid and crispy pig to start with the Chile salted haddock and braised blade of beef for mains. No need for added sauces or condiments with this food, it was perfect. The vegetables were cooked just how I like them, firm but not tender and not hard, which can be the case in some restaurants.
With drinks the cost was £59 for two people, we didn’t have deserts as we were full after the mains.
We would like to revisit sometime in the near future.
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